Demir Kapija has experienced much change since early inhabitants first began the regions wine making tradition. To remain faithful to the people and historical fabric of the region, our winery was named after an important tower, the Popova Kula (Priest's Tower) which once served as an important checkpoint on the road between Skopje and Thessaloniki. The Popova Kula along with its counterpart, the ruling Bey's Tower (Begova Kula), served as important markers of the region but have since been destroyed. In tribute we have erected a new 17m high tower adjacent to our winery and named both Popova Kula.
We are exceptionally proud of the beauty and splendor of the region and the premium quality wines we produce. We invite you to visit our winery and try our wines you will surely be amazed.
For Additional info see www.popovakula.com.mk

MERLOT 2005
Tikveshija Vineyard Region,
Demir Kapija
This wine is an excellent dry red wine with lively ruby color and elegant aroma of cherry, dry leaf and mineral. On the palate, it is a very well balanced, round wine with dominant spice flavor and an excellent finish. A treat to be enjoyed on all occasions.
We recommend to be consumed at 18-20°C with sea food and spicy food.
CABERNET SAUVIGNON 2005
Tikveshija Vineyard Region,
Demir Kapija
This Cabernet Sauvignon is wonderful dry red wine with ruby and shades of purple color. It is elegant, full-bodied and well balanced. It has complex and intense aroma with dominance of cherry, sour cherry, berry fruits and pleasant vanilla tones. It shows impressive sense in the mouth, with plenty of succulent fruit, and concludes with a lively, tasty and long lasting finish. We recommend to be consumed at 18-20°C with red meat.
VRANEC 2005
Tikveshija Vineyard Region,
Demir Kapija
Vranec is a typical Macedonian grape variety. This Vranec is a dry red wine with intense purple color. It has lovely blueberry, cassis, tree fruits aromas and flavors and pleasant caramel tone. It is dark and rich, solidly built with a seamless, long-lingering finish.
This wine goes excellently with all kinds of meats and traditional Macedonian and Balkan style meals at 18-20°C.




